Aug 13, 2008 07:32
Laura Sbrana, whose son Marco Canora is the executive chef and a partner in Hearth, Terroir and Insieme restaurants in New York, runs a cooking school near Pisa.<br/><br/><span class="advertisement"> <a href="http://www.pheedo.com/click.phdox=e9dd15583af34c52a2cf085508ce7251&u=http://www.nytimes.com/2008/08/13/dining/13italy.html"><img src="http://www.pheedo.com/img.phdox=e9dd15583af34c52a2cf085508ce7251&u=http://www.nytimes.com/2008/08/13/dining/13italy.html" border="0"/>