Aug 6, 2008 11:08
One of the best parts of dining out at an Asian restaurant is nibbling on potstickers, or gyoza, that can be ordered as an appetizer. The crisp, doughy pockets are stuffed with all kinds of fillings, from pork and shrimp to chicken or vegetables. Fortunately,...<p><a href="http://feeds.sfgate.com/~a/sfgate/rss/feeds/fooda=TRCYRL"><img src="http://feeds.sfgate.com/~a/sfgate/rss/feeds/foodi=TRCYRL" border="0"><div class="feedflare"><a href="http://feeds.sfgate.com/~f/sfgate/rss/feeds/fooda=EWX8LK"><img src="http://feeds.sfgate.com/~f/sfgate/rss/feeds/foodi=EWX8LK" border="0"> <a href="http://feeds.sfgate.com/~f/sfgate/rss/feeds/fooda=HyNutk"><img src="http://feeds.sfgate.com/~f/sfgate/rss/feeds/foodi=HyNutk" border="0"> <a href="http://feeds.sfgate.com/~f/sfgate/rss/feeds/fooda=VnRFdk"><img src="http://feeds.sfgate.com/~f/sfgate/rss/feeds/foodi=VnRFdk" border="0"> <a href="http://feeds.sfgate.com/~f/sfgate/rss/feeds/fooda=ANHdRK"><img src="http://feeds.sfgate.com/~f/sfgate/rss/feeds/foodi=ANHdRK" border="0"><img src="http://feeds.sfgate.com/~r/sfgate/rss/feeds/food/~4/357163747" height="1" />