Couscous crops up in this column a lot because it's an interesting way to add grains to a meal without investing a lot of time. While the real thing from North Africa is a time-consuming, labor-intens...
SFGate -
Topic : Food
1 
Few restaurants have the longevity or the influence of Mustards Grill in Yountville. It was opened 25 years ago by Cindy Pawlcyn, who had just helped create another trendsetting restaurant, the Fog Ci...
SFGate -
Topic : Food
0
Now he's moved into restaurants, joining Dudum Sports and Entertainment - owners of Bing Crosby's Restaurant and Piano Lounge in Walnut Creek and Joe DiMaggio's Italian Chophouse in San Francisco - in...
SFGate -
Topic : Food
0
The word in restaurant circles is that Sam's Grill & Seafood Restaurant, a San Francisco institution since 1867, is on the market. The restaurant with the crusty waiters and curtained booths at 374 Bu...
SFGate -
Topic : Food
0
Popping frozen waffles in the toaster is about as easy as it gets for a hot breakfast, whether you're a busy parent or a kid on the way to school. But with dietary guidelines urging us to incorporate ...
SFGate -
Topic : Food
1
Jeremy Tooker plies his trade in a back alleyway in San Francisco. But it's not anything sinister. Tooker sells coffee from the rear of Four Barrel Coffee, the cafe and roastery he is building on Vale...
SFGate -
Topic : Food
0
It's easy these days to become complacent about our nearly endless supply of fabulous young and tender salad greens. There was a time when I looked at baby greens and cooed excitedly: "Oh, mesclun, ju...
SFGate -
Topic : Food
0
With summer on the horizon, it's only natural to want to escape the office and find refuge at the nearest beach, or better yet, one that's in a tropical locale. But if your economic stimulus check isn...
SFGate -
Topic : Food
0
Salad with the Herbs of Spring Serves 4 - About 4 tablespoons extra virgin olive oil - About 2 tablespoons red or white wine vinegar - Kosher salt - Freshly ground black pepper, to taste - About 6 cup...
SFGate -
Topic : Food
1
Asian fusion cooking has as many permutations as there are cooks to prepare it. A Thai restaurant adds salmon to a curry, a California cuisine menu includes an ahi poke appetizer, a Japanese diner tos...
SFGate -
Topic : Food
0
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